Swiss Milk 44% Chocolate Bar

A women-run cooperative in Togo, Kekeli was founded by Abra Benczedi in 2019. Abra is the driving force behind the incomparable cacao produced here. She is passionate about producing the highest quality cacao and cares about the environment in which it is grown. The cooperative is independent and is made up of over 100 smallholders who have centralised the post-harvesting of this cacao to ensure both consistency and quality.

Kekeli cacao grows in the vicinity of mount Agou in the south of the Plateaux region. The area is known for its warm tropical climate with an average temperature of 26°C and over 1000 mm of rain per year. Perfect conditions for cacao trees to flourish.

These beans have a distinct yet subtle fruity freshness, hints of macadamia nuts and maple-like sweetness.

Pump Street Chocolate is clear about the importance of supporting the cocoa farmers it works with. By sourcing the best beans grown with minimal intervention, and through a transparent, ethical, and sustainable supply chain and direct trade, it is able to pay prices far greater than fair trade direct to its growers. Farmers are able to take home a fair wage and give the same to their team members, and to maintain their land and trees in environmentally responsible ways.

Handmade in Orford, Suffolk by a family-run company made up of bakers and chocolate makers. Everything it produces is a reflection of the finest produce, farming and agriculture that surround the brand's location on the Suffolk Heritage Coast. Presented in a beautiful, resealable pouch that is fully compostable.

70g - pouch measures approximately 12.5cm wide x 19cm long.