But this is where delicious, ethical and environmentally responsible chocolate really starts. Pump Street's beans are grown on lush and beautiful fair trade farms around the world which are teeming with life, flora and fauna, thus providing a canopy to protect the cacao trees. From this land comes coconuts and cacao of the highest quality that only tastes better because it was grown in a rich, biodiverse environment, enriching the soil and living with other plants. So farmers like Desmond Jadusingh here, gets a high price for his fantastic tasting beans, and prefers to spend more time harvesting with a lower return as an investment in his and the earth's future than slashing the land to increase the yield.