Blonde Caramelised 40% White Chocolate Bar

Hand made in Cornwall in small batches using traditional techniques. Presented in beautiful, plastic free packaging which is produced from recycled materials and is fully recyclable. Contains milk. Produced in a factory that also handles tree nuts.

Pouch measures approximately 10cm wide x 17.5cm long - 70g.

Chocolarder produces the finest quality, stone ground bean to bar chocolate using organic beans imported from single estate, family run plantations in Venezuela, Java, Madagascar, Peru and the Dominican Republic. It sources direct from the farmers themselves, and by establishing this direct channel from the farm to the kitchen, it can be picky about the quality of the beans and be sure that the money it pays is going to those who do the real work. Having found reputable growers producing high quality beans, Chocolarder commits to purchasing its harvest always for above the market prices.

Select beans used are roasted, winnowed and ground over 4 days before being left to mature for 30 days. The chocolate is then hand tempered and made into bars before being lovingly wrapped in plastic free packaging. This obsessive attention to detail yields some of the finest chocolate in production today.