The story behind Chocolarder
BEAN-TO-BAR
CHOCOLARDER
Cornish brand Chocolarder was formed in 2012 by pastry chef Mike who began experimenting in his own kitchen making small batches from raw beans. After getting intimate with the processes of roasting, grinding and conching, it wasn't long before Mike started making his chocolate full time.
Bean-to-bar is a complete chocolate making process. Organic beans are sourced direct from quality farmers with single estate, family run plantations and made into chocolate in Cornwall. Chocolarder is still one of the only small batch bean-to-bar chocolate makers in this country.
Innovative flavour combinations using the finest local sustainable ingredients is what makes Chocolarder stand out from the crowd. It collects freshly squeezed orange peel from a Beach Café in Falmouth and forages Wild Gorse Flower for new and exciting taste experiences.
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I was very pleased with this product it arrived carefully wrapped very speedy delivery. I will definitely be using your company again
I have shopped with Green Tulip since lockdown and I just love what they do.
Ethically and on a sustainable level they really have it sorted. The products are gorgeous x
The table mats I ordered arrived quickly and I was kept informed of the progress of my order. Lovely products.
What a lovely store! Ordered a few Christmas presents. They arrived quickly and were really well packaged. Am delighted with everything. Thank you
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