Gingerbread 62% Dark Chocolate Bar

This delicious chocolate bar is made with cocoa beans from Kerta Semaya Samaniya Cooperative, Jembrana, West Bali - a progressive network of small farms that is built on the pillars of responsible agricultural practices and gender equality. Their outstanding cacao is delightfully rich, with notes of brown sugar, prune and hazelnut.

One of the key focuses of KSSs strategy is to provide a steady income for the women of the area. Historically, women were often limited to helpers despite doing most of the work on the farm. The introduction of female-led trainings on good agricultural practices and post-harvesting processing has helped increase their self confidence as well the ability to train other female farmers across the farmer groups. Further, women can now join the cooperative, which allows them to sell their cacao directly to KSS and therefore gain full transparency of the income generated.

Pump Street Chocolate is clear about the importance of supporting the cocoa farmers it works with. By sourcing the best beans grown with minimal intervention, and through a transparent, ethical, and sustainable supply chain and direct trade, it is able to pay prices far greater than fair trade direct to its growers. Farmers are able to take home a fair wage and give the same to their team members, and to maintain their land and trees in environmentally responsible ways.

Handmade in Orford, Suffolk by a family-run company made up of bakers and chocolate makers. Everything it produces is a reflection of the finest produce, farming and agriculture that surround the brand's location on the Suffolk Heritage Coast. Traditionally packaged in aluminium foil and a beautiful, seasonally illustrated paper wrapper. Please separate the foil from the paper before recycling.

70g - approximately 7.5cm wide x 15.5cm long.