Tony's Chocolonely - Green Tulip

Tony's Chocolonely

Dutch journalist Teun van de Keuken started Tony’s Chocolonely as a crusade against modern slavery in the chocolate industry. He tried to discuss the problem with large chocolate makers and when they ignored him, Teun took action and made 5,000 Fairtrade chocolate bars himself!

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The story behind Tony's Chocolonely

Inequality in Chocolate

The unevenly sized chunks of Tony's Big Bars is a nice way of reminding chocolate lovers that the profits in the cocoa industry are unfairly divided. His mission is to make 100% slave free the norm in chocolate - not just Tony's chocolate, but for all chocolate worldwide.

B Corp Certified

On 3rd May 2022, Tony's Chocolonely became B Corp status, an official certification earned by businesses that use the power of the marketplace to help solve social and environmental problems. Simply put, companies that use their business for good. Not just not doing bad stuff, but actively doing good stuff!

Shop Tony's Chocolonely at Green Tulip

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    5 products
    Big Bar 32% Milk Chocolate - Everything Bar - Green Tulip
    Big Bar 32% Milk Chocolate - Everything Bar
    Tony's Chocolonely
    £4.00
    Big Bar 32% Milk Chocolate - Chocolate Chip Cookie - Green Tulip
    Big Bar 32% Milk Chocolate - Chocolate Chip Cookie
    Tony's Chocolonely
    £4.00
    Big Bar 32% Milk Chocolate - Almond, Honey & Nougat - Green Tulip
    Big Bar 32% Milk Chocolate - Almond, Honey & Nougat
    Tony's Chocolonely
    £4.00
    Sold Out
    Big Bar 32% Milk Chocolate - Caramel & Sea Salt - Green Tulip
    Big Bar 32% Milk Chocolate - Caramel & Sea Salt
    Tony's Chocolonely
    £4.00
    Big Bar 32% Milk Chocolate - Green Tulip
    Big Bar 32% Milk Chocolate
    Tony's Chocolonely
    £4.00
    Dutch brand Tony's Chocolonely produce cool and incredibly tasty Belgian Fairtrade chocolate with beans purchased directly from cocoa farmers in Ghana and the Ivory Coast, an area where modern slavery and child labour is still very common. Their mission is to change the business model of the cocoa industry and show that chocolate can be made differently and be 100% slave free.