This seasonal dark chocolate bar is made with 72% Peruvian single origin cacao and is blended with frankincense and myrrh resins ethically harvested from Moroccan trees by small independent farmers. This unique blend provides aromatic flavours of orange and pine with undertones of red fruit and green apple. The final addition is 23ct edible gold leaf decoration which means this chocolate is surely fit for a king - or three?!
Hand made in Cornwall from bean to bar in small batches for maximum freshness. Presented in beautiful, plastic free packaging which is produced from recycled materials and is fully recyclable.
Pouch measures approximately 10cm wide x 17.5cm long - 70g.