Treat your furry friend with Kelso and Titch

Every pet deserves the tastiest, delicious and healthiest treats possible with no processed ingredients - that's why we love Kelso and Titch for their pet treats; hand baked in small batches by a small team in Scotland and packaged using planet friendly, biodegradable materials.

Brand Spotlight

Kelso and Titch

Founder Jill Reid lived in Africa for many years and struggled to find treats and biscuits for her dog that were not overpriced, stale and infested with insects! So, as a cake decorator and keen baker, she decided to put her skills into action and bake her own dog treats.


When Jill repatriated back to the UK in 2014, Kelso and Titch was born. She named the business after Kelso, (the dog she brought back from Angola and who inspired her to start), and Titch, a previous dog.

Jill worked tirelessly baking treats and formulating new recipes, alongside head of quality contol and chief taster, Kelso!


From humble beginnings alone in her kitchen in deepest Africa, Jill is now located in Alloa, in the heart of the Clackmannanshire countryside. There she occupies a large unit with small shop attached, and enjoys a small team of happy helpers.

Jill is often seen out with Kelso enjoying the stunning views!

Beloved by Lola

The most vocal and demanding memver of the Green Tulip team, Lola the Portugese Pointer knows exactly when snack time is and exactly what she wants.

We let her choose from doggy popcorn, meaty dog sticks or crunchy biscuits in four delicious flavours from the new Kelso and Titch range. She went for these Roast Chicken biscuits, but we're sure in time, she’ll sample the whole collection!