Each bar is packed in smart silver foil and a colourful wrapper and as with all of Tony's bars it's about more than just the slave free chocolate. It's a chance to share Tony's mission to change the chocolate industry.
A great way of trying out all of Tony's six fabulous flavours, this chocolate bar tasting pack is not only perfect for finding out your favourites, it is also 100% slave free and the perfect size for a pocket or handbag!
Each bar is purposely and uniquely divided into unequal chunks as a way of reminding chocolate lovers that the profits in the chocolate industry are unfairly divided. It also provides a fun way of sharing the bar when you don't really want to!
Made in Belgium with Fairtrade beans from cocoa farms in Ghana and the Ivory Coast that are 100% slave free.
Each bar comes presented in the traditional chocolate way - in foil and a paper wrapper. The uncoated paper wrapper is made from a blend of recycled and FSC certified paper and is fully recyclable. It details the brand's mission to end modern slavery and illegal child labour which is alarmingly common in West Africa - where 60% of the world's cocoa comes from. All six bars presented in a recyclable card box.
The more people that choose slave free chocolate and spread the message, the sooner 100% slave free will be the norm in chocolate.
Box measures approximately 12cm wide x 20.5cm long x 2cm high.
Contains 6 bars, 2 x 50g and 4 x 47g.
In addition to the usual Fairtrade premium paid to farmers, Tony's Chocolonely pay a 'Tony’s' premium so cocoa farmers can earn a decent income. The premium helps increase the farmer’s income by enabling them to invest in resources that increase productivity, such as agricultural training courses and nurseries for new cocoa trees. The premium also reduces their outgoings by enabling them to buy fertiliser in bulk and install central water pumps and by making education more accessible. More than 9.2% of the retail price of Tony's bars goes to the cocoa farmers.
All Tony's cocoa farmers are affiliated with their partner cooperatives, which comprise Kapatchiva, Ecojad, ECAM and Socoopacdi in Ivory Coast and ABOCFA, Asetenapa and Asunafo in Ghana. Tony’s Impact team regularly travels to Ghana and the Ivory Coast to visit their partner cooperatives and attend the annual meetings. They always take an extra bag of Tony's chocolate with them so that the farmers can see the results of all their hard work!
The brand name came from Tony being the English equivalent of Teun, and ‘Chocolonely’ because he felt he was the only person in the chocolate industry who cared about eradicating slavery.
Today Tony's Chocolonely is still showing that chocolate can be made differently, without slavery and exploitation. They have developed their own recipe for slave-free cocoa with five ingredients enabling the farmers to make a decent living. It also ensures that they know exactly where their beans come from and allow them to work with the farmers directly to eliminate the abuses in the industry.
Tony's unique recipe for slave-free cocoa consists of five basic principles:
Traceable Beans - They know where the beans in their chocolate come from. They only trade directly with farmer cooperatives.
A Higher Price - They pay more than just the certification premium, and enable the farmer to earn a living income.
Strong Farmers - They help professionalise the cooperatives organisations, create economies of scale and build trust and commitment.
The Long Term - They guarantee the farmer at least 5 years of sales for a higher price. That helps them to invest in their future.
Quality and Productivity - They invest in agricultural knowledge and training in order to increase the farmers' yields.
MILK CHOCOLATE HAZELNUT: Sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% hazelnuts, emulsifier (soya lecithin),
MILK CHOCOLATE CARAMEL SEA SALT: Sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% caramel pieces (sugar, glucose syrup, cream (milk), butter (milk)), 0.50% sea salt, emulsifier (soya lecithin),
MILK CHOCOLATE NOUGAT: Sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% nougat (cane sugar, glucose syrup, almonds, potato starch, honey, cocoa butter, egg white), emulsifier (soya lecithin),
DARK CHOCOLATE ALMOND SEA SALT: Cocoa mass, sugar, 10.00% almonds, cocoa butter, 0.50% sea salt, emulsifier (soya lecithin),
DARK CHOCOLATE 70%: Cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (soya lecithin).
May contain traces of gluten, oats, peanuts and nuts.