Mr Popple's Organic Raw Chocolate Bar - Dark Mylk (57%) - Best Before 22nd June

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This organic raw chocolate bar is the perfect answer to satisfying those chocolate cravings - and in a healthy way too! It is far more effective than traditional, fully roasted, sugar laden chocolate, and has much greater stimulating effects and health benefits. Just one piece of Mr Popple’s raw chocolate is as satisfying as a whole bar of regular chocolate, and with the raw cacao being a super food and the added ingredients being packed full of nutrients - each bar is a an amazingly healthy treat!

The 57% Dark Mylk organic raw chocolate bar is a deliciously sweet and decadent vegan chocolate bar made using the finest organic raw cacao, a creamy blend of 100% plant based mylks, and blended sunflower and hemp seeds for a smooth, creamy texture.

The raw chocolate is sweetened with coconut blossom sugar and thickened with creamy lucuma, a sweet, mango-like fruit rich in antioxidants with antibiotic, antimicrobial and antifungal properties. Lucuma has the same amount of calcium as a glass of cow’s milk, as well as plentiful amounts of beta-carotene (an anti-carcinogen), zinc, iron, vitamin C, niacin (B3), and fibre. It also contains 14 essential trace minerals!

Hand made in the UK from the finest organic raw cacao from South America. Wrapped in a NatureFlex film to ensure maximum freshness and packaged in a recycled card box. NatureFlex is produced from renewable wood pulp sustainably harvested from FSC managed forests and is 100% compostable.

Free from gluten, nuts, dairy, soya, palm oil and refined sugar.

Vegan.

Bar measures approximately 6.5cm wide x 15cm long.

50g.

{Best Before 22 June 2020}

ORGANIC

Mr Popple only uses the finest organic ingredients for his raw chocolate.

There are over 300 nutritional compounds in raw chocolate including many trace vitamins, minerals, and essential amino acids. Raw cacao has more antioxidants than any other food, including green tea, red wine and roasted/refined dark chocolate.

Raw cacao is also the number one food source for magnesium. This could be one of the reasons for chocolate cravings – most people are deficient in magnesium.


BRITISH

Ben Popple creates his own hand made organic raw chocolate in Stafford, UK.

 

INGREDIENTS

Raw cacao, coconut blossom sugar, lucuma fruit powder, sunflower seeds, hemp seeds (all organic).

Cocoa solids: 57% minimum.

Founder Ben Popple was born and raised in the county town of Stafford. He tried raw cacao for the first time at a local festival, and quickly became fascinated by the amazing benefits of the food after he immediately felt energised and happy.

Ben's fascination led him to do some research and after much digging around he discovered that raw cacao is full of nutrients and is an unbelievably super healthy food. It has actually been proven to replenish energy, and is known to be a great hangover cure – it really did sound too good to be true!

Captivated, Ben decided to go one step further and start making his own raw chocolate. By incorporating his very own secret chocolate making techniques, he began to create nutritionally superior chocolate with organic raw criolla cacao from South America. With no over-refining, the raw cacao is kept at a low temperature which preserves the beneficial enzymes that are normally broken down by high temperature roasting. Mr Popple's chocolate was born!

Today, Mr Popple is still enjoying creating hand made chocolate that is incredibly tasty, mood elevating, prebiotic, organic and vegan. He also carefully wraps it in fully compostable, plastic free packaging.