Mr Popple's Organic Raw Chocolate Bar - 88% Strong - Best Before 4th July

OrganicPlastic FreeVegan FriendlyHandmadeBritish
Sale
List price: £4.00  
£1.50
You save: £2.50 (63%)
30202
Out-of-stock
This organic raw chocolate bar is the perfect answer to satisfying those chocolate cravings - and in a healthy way too! It is far more effective than traditional, fully roasted, sugar laden chocolate, and has much greater stimulating effects and health benefits. Just one piece of Mr Popple’s raw chocolate is as satisfying as a whole bar of regular chocolate, and with the raw cacao being a super food and the added ingredients being packed full of nutrients - each bar is a an amazingly healthy treat!

The 88% Strong organic raw chocolate bar is, as the name suggests, an intensely strong, rich and dark artisan chocolate bar. The finest raw organic cacao is sweetened with one simple organic ingredient, yacon syrup. Yacon is a Peruvian sweet potato-like root vegetable that is refreshingly sweet and juicy. The active ingredients in yacon syrup act as a prebiotic, which feeds the friendly bacteria in the intestine and can lead to various beneficial effects on metabolism. Although yacon originates from Peru, it can be grown in many countries - Mr Popple grows it on his allotment in Staffordshire!

Hand made in the UK from the finest organic raw cacao from South America. Wrapped in a NatureFlex film to ensure maximum freshness and packaged in a recycled card box. NatureFlex is produced from renewable wood pulp sustainably harvested from FSC managed forests and is 100% compostable.

Free from gluten, nuts, dairy, soya, palm oil and refined sugar.

Vegan.

Bar measures approximately 6.5cm wide x 15cm long.

50g.

{Best Before 4 July 2020}

ORGANIC

Mr Popple only uses the finest organic ingredients for his raw chocolate.

There are over 300 nutritional compounds in raw chocolate including many trace vitamins, minerals, and essential amino acids. Raw cacao has more antioxidants than any other food, including green tea, red wine and roasted/refined dark chocolate.

Raw cacao is also the number one food source for magnesium. This could be one of the reasons for chocolate cravings – most people are deficient in magnesium.


BRITISH

Ben Popple creates his own hand made organic raw chocolate in Stafford, UK.

 

INGREDIENTS

Raw cacao, yacon syrup (all organic).

Cocoa solids: 88% minimum.

Founder Ben Popple was born and raised in the county town of Stafford. He tried raw cacao for the first time at a local festival, and quickly became fascinated by the amazing benefits of the food after he immediately felt energised and happy.

Ben's fascination led him to do some research and after much digging around he discovered that raw cacao is full of nutrients and is an unbelievably super healthy food. It has actually been proven to replenish energy, and is known to be a great hangover cure – it really did sound too good to be true!

Captivated, Ben decided to go one step further and start making his own raw chocolate. By incorporating his very own secret chocolate making techniques, he began to create nutritionally superior chocolate with organic raw criolla cacao from South America. With no over-refining, the raw cacao is kept at a low temperature which preserves the beneficial enzymes that are normally broken down by high temperature roasting. Mr Popple's chocolate was born!

Today, Mr Popple is still enjoying creating hand made chocolate that is incredibly tasty, mood elevating, prebiotic, organic and vegan. He also carefully wraps it in fully compostable, plastic free packaging.