Creamy Original Vegan Milk Chocolate Bar

Plastic FreeVegan FriendlyFair Trade
In stock
Add to wish list
This vegan milk chocolate bar is made with single origin 41% cocoa from Columbia blended with deliciously creamy oat milk. Oat milk outperforms other plant milks on sustainability, healthiness and most importantly, taste. It is allergen-free, soy-free, gluten-free and contains no added sugars. It is also high in fibre, protein and vitamins like zinc, vitamin D, and magnesium.

Made in Europe by H!P, a brand owned by the great-great-great grandchild of John Cadbury. Presented in a letterbox sized card box so perfect for posting as a gift. 100% recyclable packaging including compostable inner wrapper made from wood pulp.


Approximately 8cm wide x 17.5cm long x 1cm high.


H!P take great care in sourcing the ingredients for their chocolate bars, working with a family-owned business in Bogota, Colombia who have grown cocoa for over 100 years. They harvest their own beans and work alongside other cocoa farmers to create long-term, sustainable relationships. This transparent approach from farm to bar guarantees that every link in the supply chain gains value.

From this collaboration, the cocoa supplier has had the resources to invest in local community projects such as helping to build numerous schools. The positive effects of this can be felt throughout the whole community, as having improved learning conditions is vital to ensure children have access to the education they deserve.


Colombian Chocolate: (raw cane sugar, dried gluten-free oat powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract).

Contains 41% cocoa solids minimum.

Made in a factory that processes milk, soy, eggs, sesame seeds, peanuts and other nuts.
The inspiration behind H!P comes from founder James Cadbury's great-great-great grandfather John Cadbury, who setup Cadbury chocolate nearly 200 years ago. H!P, meaning 'Happiness in Plants', was launched in early 2021, with the aim of reinventing chocolate by replacing dairy with plant-based creamy oat milk.