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Coco Chocolatier

Established in 2004 as one of Scotland’s very first chocolatiers, Coco specialise in making delicious, ethically traded, fine organic chocolate in its own kitchens in Edinburgh.  Using single origin chocolate from the Dominican Republic, Coco enhance with interesting spices and essential oils to produce unique and appealing flavours which offer a great talking point at dinner parties as well as a perfect gift for chocolate connoisseurs.